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Turmeric has been there since ages. But since last 2 years it is becoming very popular. it is being mixed in milk and taken hot as a medicine. Yes as a painkiller. It is used for cold and cough.
2017 saw one of the Indian cuisine’s most essential food ingredients- turmeric- rise to global fame, thanks to some cafes introducing ‘golden milk latte’ on their menus.
With popularity on Instagram feeds, people started looking at the ingredient’s health benefits too.
Turmeric is anti-viral, anti-bacterial, anti-fungal, anti-carcinogenic, anti-mutagenic and anti-inflammatory. Moreover, it has also been known to improve digestion and relieve arthritic pain.
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