Vegetarians will have more immunity than the people who consume Non -vegetarian according to the experts. who follow a vegetarian diet tend to consume more vegetables, fruits, and nuts which contain more nutrients, fibre, and other potentially beneficial compounds.
These nutritional differences may help explain why vegetarians appear to have lower levels of disease biomarkers that can lead to cell damage and chronic disease.
There were also instances where vegetarians have recovered fast when compared to non-vegetarian takers.
”The most recent advice from the WHO is that current evidence indicates that COVID-19 virus is transmitted during close contact through respiratory droplets formed on coughing or sneezing and by fomites.
The virus can spread directly from person to person when a COVID-19 case coughs or sneezes, producing droplets that reach the nose, mouth, or eyes of another person.
Alternatively, as the respiratory droplets are too heavy to be airborne, they land on objects and surfaces surrounding the infected person.
It is possible that someone may become infected by touching a contaminated surface, object, or the hand of an infected person and then touching their own mouth, nose, or eyes.
This can happen, for instance, when touching doorknobs or shaking hands and then touching the face.