Upasana Konidela the wife of Ram Charan always wanted to do something and keep herself busy. She comes from a family of businessmen and she is also trying to do something or the other.
She was running some magazines about health in the beginning. After getting married to Ram Charan she started a hotel with Chinrajeevi special called as Neer Dosa.
She also cooks for the family members sometimes. Now she has started Athammas Kitchens. The kitchen of Aunty. She wants to bring back the rural cooking and Naatu items.
The family of PC Reddy also has some rural touch from the Telangana side and she is trying to get that flavor into the streets of Hyderabad.
She has a daughter named Klinkara after the name of Maatha. There were times when she went to the shooting spot for Ramcharfan and cooked fresh fish for him.
She is trying to prove a point that she is also good at business through her style of cooking and food. Let’s hope she will get all the success with the food joint and that it will spread across the country with franchises.
Chiranjeevi is also good at cooking bommidala pulusu. He was doing all this during the coronavirus period.
