Sometimes pilgrims bother about Laddu rather than the Lord. There were days when Laddu was blackmarketed at TTD. Now you are getting good number of pieces but they are of not good quality.
You don’t have that real flavour or aroma of the TTD. Now the new EO is making every effort to give you the authentic flavour of the TTD laddu.
TTD EO Sri J Syamala Rao directed officials to take immediate measures to enhance the taste and quality of Srivari laddus.
Addressing a review meeting with TTD officials and dairy experts at his chambers on Saturday evening in TTD Administrative Building at Tirupati the EO directed the officials to utilise superior quality ghee and that quality testing of ghee should be done on more scientific lines.
He urged the dairy experts to suggest new technologies of testing and also other changes needed in improving the quality of laddus.
Thereafter eminent dairy experts Sri Vijaya Bhaskar Reddy, Sri Surendranath Reddy presented a PPT on ISI mark of ghee used by TTD and the agmark conditions set by the Food Safety Authority of India.
They offered to submit a comprehensive note highlighting the benchmarks for improving the quality of Srivari laddu Prasadam utilizing superior quality ghee.
