The food in TTD canteen and other hotels is being given toop priority said the EO. At the same time Laddu is also improved with good quality and pure ghee. The Aroma is evident now.
The quantity of the Laddus of the Lord are also being checked from tie to time.
The EO Syamala Rao said the quality of Annaprasadam being served at Matrusri Tarigonda Vengamamba Annaprasadam Complex and laddu prasadams have also been enhanced.
Even the big and small hotels, other eateries in Tirumala are being instructed to serve qualitative and hygienic food at affordable prices to the multitude of visiting pilgrims in Tirumala as the health safety of devotees is also one of the top most priorities of the TTD.
Some other excerpt suggestions from pilgrim callers included review on the lease policy of TTD Kalyana Mandapams, safeguarding the TTD land located at Tiruttani, unhygienic environment prevailing in Sapthagiri Rest House in Tirumala, darshan to other para military forces throughSupatham, route maps in Dharma Ratham buses and many more.
Answering all the callers, the EO said the suggestions will be reviewed and appropriate decision will be taken after a thorough analysis with the departments concerned. There is every effort to improve the accommodation for pilgrims in general.
