Eating Chocolate is very good for health.Chocolate contains tryptophan, a chemical distributed in the brain. Tryptophan helps produce serotonin. Serotonin makes you happy.
The Cocoa butter contained in chocolate actually covers teeth with a protective film, which can help against plaque and bacteria build up. Forget whatever your miserable dentist is telling you.
According to a 2012 review of all the data regarding the health benefits of chocolate, researchers found it can stimulate the lining of arteries to produce more nitric oxide, helping them relax. In other words, chocolate has vasodilator properties, and aids the flow of blood around your veins. This can actually lower blood pressure.
Some chocolate, particularly dark chocolate, is packed with anti-oxidants, vitamins, microelements and flavonoids. These improve blood flow to the skin, increase density and hydration, and help protect against sun damage.
Good chocolate can fulfill your deepest darkest fantasies and sweet cravings, which means you can lay off the junk. According to neuroscientist Will Clower, one small square of chocolate before a meal triggers the hormones that tell the brain that you’re full, helping to prevent overeating and snacking.
According to studies at Harvard Medical School, chocolate improves blood flow to parts of the brain, and therefore cognitive function. The flavonoids, magnesium and a cocoa extract called lavado can help prevent nerve damage and cognitive decline in Alzheimer’s patients. They also improve memory retention in general, particularly for the over-70s.
The antioxidants in chocolate actually help to slow the aging process, because they neutralise the free radicals that contribute to rapid ageing. A Canadian study also found that people who regularly consumed chocolate were around 20 per cent less likely to suffer a stroke, and almost 50 per cent less likely to die if they did have a stroke.
A study published in The Journal of Nutrition suggested that chocolate can reduce low-density lipoprotein (LDL) cholesterol levels — i.e. ‘bad fats’. According to another study in The BMJ, chocolate can also reduce the risk of heart disease by one-third. To summarise — healthy consumption of chocolate can reduce the risk of cardiovascular disease.
Cocoa can actually help to reduce stress hormone levels, according to a 2009 study. Perhaps because you’ve just had a chocolate bar, which stopped you freaking out for a second.
