People have significantly high rates of diabetes when compared to other ethnic groups in other countries.
For better management of Diabetes as per Ayurvedic medicinal practices, Cinnamon has been used for a long time to deal with high blood sugar levels. It has been said to be having an insulin-mimetic & insulin-sensitizing action to deal with high blood sugar levels.
In modern medicinal practices, one of the studies suggests, that Cinnamon used for 40 days has lowered the blood sugar level and is also found helpful in lowering total cholesterol.
Hence Cinnamon not only will be helpful in Diabetes care but might be useful for cardiovascular diseases also.
In medicinal practices, Cinnamon is not only useful in Diabetes but also helpful in stomach ailments such as flatulence and bloating.
Dalchini is also used in diarrhoea and dysentery. In Ayurveda, Bark of Cinnamon is used as an anti-inflammatory and astringent agent for toothache and rheumatoid joint pains.
