Pregnant is most popular in the news and internet now. What ever she talks about pregnancy and babies is news,. Even what she eats now is making head lines. People like Khatta during this period. But she is for Kadva. Bitter taste. “It is a very personal thing. It is your own journey,” and therefore it should be personalized and not generalized.
While she went on talking about the nitty-gritties of pregnancy, Kareena admitted the fact that there are dietary restrictions while you are pregnant. “You need to watch out what you are consuming, eating everything doesn’t mean that you have the liberty to have anything at any random hour you wish for. Packed foods should be avoided as they have preservatives and so many things added to them,” the actress explained.
Bebo, as she is lovingly called, admitted craving karela (bitter gourd) ever since she got pregnant. “I really like the taste, I enjoy the taste. Many say that when you add a bit ofsugar its bitterness kind of goes away but I don’t like that. I like the fact that it has a sort of bitter, pungent taste to it. It is extremely rich in iron and has all kinds of benefits,” she revealed.
While sharing her daily diet, the ‘Jab We Met’ actress confessed her loved for everyday Indian foods and desserts. “I love all kinds of vegetables, in fact today’s lunch was laukimatar,” she chuckled. “It is absolutely important for all women to learn from a person like Kareena the importance of eating right and a good lifestyle way before getting pregnant” noted Rujuta.
Both Rujuta and Kareena emphasized that no two pregnancies are similar and the key is in identifying what is best for your body as well the state of pregnancy rather than following someone else or what celebrities ate while they were pregnant.
