Chief Minister K Chandrashekhar Rao should be given all the credit for placing Hyderabadi biryani on the global map said one of the owners of a hotel in Hyderabad.
It may be noted that he talked about Biryani during the GES in Hyderabad recently and served the same for the signatories who came from across the world.
“Unlike previous leaders, the Chief Minister proudly tells the world that he is fond of Hyderabad and its biryani,” and all must taste it, said Rabbani.
“Telangana is making strides as the number one State in India and Hyderabad is getting recognised as the best city in the country on several indexes. We are exceedingly grateful for the recognition given to Hyderabadi biryani this way.
The Hyderabadi biryani was featured as unparalleled in India by the New York-based English daily ‘The Wall Street Journal’. The biryani joints — Shah Ghouse, Paradise, Shadab, Café Bahaar, Adaa (Taj Falaknuma) and The Spicy Venue — were named as the starting points for the readers’ biryani ‘tasting tour’.
Syed Ali Asghar of Café Bahaar said the accomplishment is the result of the decades of toiling by his father Syed Hussain Bolooki and grandfather Syed Ali Akbar, who had migrated to India from Iran in 1937.
