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Want to enjoy junk food and stay healthy too? A desi ‘samosa’ might be a healthier choice over burger, reveals a new Centre for Science and Environment (CSE) report said.
A report called ‘Body Burder: Lifestyle Diseases’ said that while samosa is dense in calorie, it doesn’t use a heavy amount of chemical in the form of preservatives.
It is largely made up of chemical-free ingredients like refined wheat flour,boiled potatoes,spices,vegetable oil, reported ,the media .
Whereas, a burger has high on preservatives, acidity regulator and emulsifiers.
“Fresh food contains none of the chemicals present in ultra-processed food,” said the report.
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